Plaza De Espana 5-B
Some of our Favorites
Melanzana Alla Parmiggiana: A taste of Tradition
Melanzana alla Parmigiana, or Eggplant Parmesan, is a beloved Italian dish that beautifully marries layers of tender eggplant, rich tomato sauce, and gooey cheese. Originating from Southern Italy, particularly Campania and Sicily, this dish showcases the region's bountiful produce and culinary heritage.
Salmon Tartare with Guacamole: A Fusion Delight
Salmon Tartare with Guacamole is a refreshing and vibrant dish that combines the rich, buttery texture of fresh salmon with the creamy, zesty flavors of guacamole. This culinary creation brings together elements of classic French cuisine and vibrant Mexican flavors, making it a popular choice for those seeking a unique and delicious appetizer.
Paccheri with Fresh Lobster: A Coastal Elegance
Paccheri with Fresh Lobster is a luxurious Italian dish that celebrates the flavors of the sea, combining tender, oversized pasta with succulent lobster in a rich and savory sauce. Originating from the Campania region, particularly around Naples, paccheri is a traditional pasta shape known for its ability to hold sauces beautifully.
Our dishes
